Deep Dive into this episode!
An Original Educational Series by Belouga
Subjects Covered: Language Arts, Sociology, History, Geography, Chemistry
What would happen if your favorite restaurant didn’t have access to the kitchen supplies and cooking methods of our modern age? How would they cook your favorite food? How would they get ingredients from far away? Let's join Michelin Star Sushi Chef, Tomoo Kimura, to see how his cooking and preserving make him world class.